What we do

Camas Restaurant

We’re a small team of chefs and servers who care. A lot.
About a lot of things.
Especially food and drink.

That’s why we choose to buy the
best ingredients and
supplies possible,
as close to home as possible.
We’re happy to cook for you!

We are currently open for takeaway, and building our patio!

Thursday from 5 until 8

Friday ToGo Dinner Special pick up 4 to 6, then regular takeaway from 6:30

Saturday from 5 until 8

Sunday from 5 until 8


Special events, big and small, can be made spectacular with a helping hand in the kitchen. Chat with us about what you’d love to serve at your event.

Wildcard Sundays

Dine-in might be cancelled for the moment but more foodie fun is in your future.

Email us Hello@CamasRestaurant.com for more information. In the mean time, here’s a glimpse of what’s coming down the line:

Mother’s Day Brunch

May 9

Reservations from 10 am, last seating at 2 pm

Friday Only, ToGo Dinner Series

These days we can all do with a little extra to look forward to, and so we launched our Friday Night ToGo Dinner Series. They are multi-course dinners for two people, the food is fresh, fun and a nice price.

Order cutoff is 9pm on Wednesday.

Pick up is Friday, 4 to 6.

Don’t miss out by joining our email group. Send us an emailing us at hello@camasrestaurant.com to get in on the action!

Cooking Classes

Taka and Sarah offer private cooking classes, as well as partnering with local culinary education programmes.

Ready for a culinary experience?

Contact us to discuss your vision for a fabulous foodie fest, be it a celebratory meal, a master cooking class, or just to say hello!